After the concert, join the BSO for dinner! Pasta & Puccini is an evening of delicious Italian dishes paired with heart-melting arias.
A special VIP reception event at the Chuckanut Distillery Ballroom with specialty drinks and catering from Penny Farthing Restaurant. Featuring a curated Pre-Concert Talk with crowd favorite Dr. Ryan Dudenbostel.
Be serenaded by and mingle with soloists Simone Porter and Joshua Roman.
This dinner features soloist Daniel Bolshoy on guitar, paella, and an exploration of cheese as we boldly go where no orchestra has gone before.
Join your orchestra as we will celebrate 50 years of making music together—and toast to 50 more!
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Mix and mingle with violinist Mae Lin, cellist Eric Han, and pianist Xiaohui Yang in the home of Jill Whitman, principal harp!
